6 Ingredient White Chili

Ingredients
2 chicken breasts
2 avocados
1 bunch of cilantro
2 cans white northern beans
chicken broth*

Directions
1. boil the chicken breasts until they are cooked thoroughly**
2. pour chicken broth and white beans into a large pot on simmer
3. chop up cilantro
4. slice avocados into large chunks***
5. add cilantro and avocados to simmering broth/bean mixture
6. slice up chicken breasts to desired size
7. combine chicken with all other ingredients in the simmering pot****
8. add spices
*****9. garnish with shredded cheese, a few sprigs of cilantro and a slice of avocado
10. eat, and save the rest to take to lunch tomorrow and show it off to your coworkers

*add to desired thinness. for thinner chili add more broth, for thicker chili add less broth
**medium rare is not an option
***otherwise they will get really mushy
****optional witches laugh here
*****optional fancy step