Triple C Soup

Ingredients:

Celery
Carrots
Chicken Broth

*as always, can season as desired

Process:

Wash your veggies
Cut your veggies into chunks and slices
Boil water
Put carrots in water until they are a little bit softened
Put celery in water with carrots after the carrots are already a little softened*
Drain the veggies after they are as soft as you want them
Pour chicken broth over the veggies
Heat it all up in the pot
Add spices/seasonings as desired
Put in bowl
Eat**

*celery softens more quickly than do carrots
**tastes best while wearing a big, comfy sweater

Easy to cover and save in the fridge for tomorrow!